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Our two acre vineyard is certified organic and grows delicious sweet eating dessert grapes. The seven varieties mature at different times so our harvest is three months long. The grapes are picked daily from February to May, and are sold from the on-site shop, at Kerikeri Farmers’ Market, at outlets in Auckland and Napier, and we can freight all over New Zealand. The vineyard is run on permaculture principles – poultry and sheep keep the grass mowed and deal with unwanted insects. Visitors may pick their own grapes as a hands-on experience. |
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